Beet and Cabbage Slaw
Jul. 9th, 2012 08:33 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
bravocharliesierraIngredients:
One small head of cabbage (about the size of a small musk melon)
6-8 medium size beets
1.5 Cups Miracle Whip
2 tablespoons yellow mustard (I used Heinz)
1/2 cup Fennel (chopped)
2-3 teaspoons Kosher salt
1/2 cup red wine vinegar
Pepper and paprika to taste (about 1/2 tsp each for mine)
Slice beets thin (1/8 in.) and cut in half, depending on size. Slide
cabbage intro strips or dice. Put in bowl with vinegar and salt, mix/toss
and let sit for about 4 minutes. Drain vinegar, add Miracle Whip, mustard,
fennel, pepper and paprika. Stir and put in fridge for 3 hours. Enjoy!
One small head of cabbage (about the size of a small musk melon)
6-8 medium size beets
1.5 Cups Miracle Whip
2 tablespoons yellow mustard (I used Heinz)
1/2 cup Fennel (chopped)
2-3 teaspoons Kosher salt
1/2 cup red wine vinegar
Pepper and paprika to taste (about 1/2 tsp each for mine)
Slice beets thin (1/8 in.) and cut in half, depending on size. Slide
cabbage intro strips or dice. Put in bowl with vinegar and salt, mix/toss
and let sit for about 4 minutes. Drain vinegar, add Miracle Whip, mustard,
fennel, pepper and paprika. Stir and put in fridge for 3 hours. Enjoy!
